• 2lb breakfast sausage
  • 4 small avocados\
  • 6 oz shredded cheese of choice
  • 2-3 tablespoons seasoning (Hardcore Carnivore Red)


  • Yoder YS640s pellet grill
  • BBQr’s Delight Pecan pellets
  • Big Green Egg Sweet Vidalia Onion bbq sauce
  • RCS Pellet storage
  • Hardcore Carnivore Red


  • Load yoder with bbqr’s delight pellets and preheat to 250 degrees
  • Slice avocados in half lengthwise, remove and discard the pit. Use a large spoon to scoop the flesh away from the skins and discard skin
  • Divide sausage into 8 round portions. Take one portion and use the heel of your palm to flatten it into a disc about ¼’’ thick. Run a knife underneath the disc to loose it from the board below
  • Place the disc in your hand, lay an avocado half (cut side up) in the disc then place a large avocado, and pinch at seams to form a seal.
  • Repeat until all halves are wrapped then refrigerate for an hour
    Season the outside of the bombs with a generous sprinkle of Hardcore Carnivore Red
  • Place the bombs on the smoker and cook for 35-40 minutes (the only thing that needs to cook is the meat, and it just needs to get hot enough to melt the cheese inside).
  • Brush the bombs with Sweet Vidalia Onion Siracha BBQ sauce and cook another 3-5 minutes to set the sauce. Serve immediately.