Builder Release
INGREDIENTS
- 1 package bacon
- 1 package breakfast sausage
- 5 large eggs
- 1 cup shredded cheese
- ½ white onion chopped
- ½ green bell pepper chopped
PRODUCTS
- Big green egg XL
- Conveggtor basket
- 1 piece conveggtor
- Fogo premium lump charcoal
- Meat church gospel
- Big green egg cherry smoking chips
INSTRUCTIONS
- Load the egg with Fogo premium lump charcoal
- Light with the electro-torch fire starter
- Pre-heat egg to 275-300 degrees
- Slice the onion and bell pepper, spray with duck fat in cast iron skillet
- Layout 6 slices of bacon and weave in the other 6 slices
- Flatten roll of sausage on top of bacon weave and season with Meat Church Gospel rub
- Saute the vegetables until soft
- Scramble 5 eggs and pour them in with the vegetables until the eggs firm up
- Spread the egg mix evely on top of the sausage, then top with the cheese
- Carefully roll the bacon weave up tightly to form a meat burrito, then tuck the ends of the bacon into the side to secure all contents
- Season the outside with Meat Church Gospel rub
- Dump some Big Green Egg cherry smoking chips on the fire and place the conveggtor in with the legs up and grate on top for indirect cooking
- Put the fatty on the grate and smoke about an hour and a half (bacon should be cooked and internal temp should be approx. 160 degrees)
