• Yoder YS640S competition cart
  • Hotline pepper products evil ooze
  • Meat church hot honey hog and honey hog


  • Pull membrane off back of rack (hint:use a butter knife and a paper towel to grip)
  • Season back side with meat church hot honey hog
  • Flip and season meat side with meat church honey hog
  • Smoke at 275 for two hours
  • Layout 2 layers of foil
  • Add brown sugar, butter, and honey
  • Remove ribs from smoker, lay meat side down on brown sugar bed
  • Wrap both layers of foil tight and return to grill
  • Cook additional 2 hours at 275
  • Prepare glaze – mix 1/2 cup maple syrup, 2 Tablespoons hotline pepper products evil ooze, 1/4 cup butter, 1/4 cup ketchup, 2+ tablespoons lime juice (to taste), simmer 15 minutes
  • Remove ribs from foil, glaze, and cook for 5-10 minutes to set glaze
  • Pull off grill, cover with foil, and rest for 15 minutes before serving.