• Lynx all sear 42’’ gas grill, meater+, Meat church holy voodoo


  • Slather the prime rib with the soppin sauce, season with Meat Church holy voodoo rub.
  • Insert the Meater+ blue tooth thermometer then place on the rotisserie for about 2 ½ hours.
  • While the prime rib turns, place a drip pan below and add a can of beef consomme, red wine, mushrooms, and shallots.
  • Cook to your preferred doneness
    Slice and serve after resting 5-10 minutes.