PRODUCTS
- Yoder YS640S competition cart
- Hotline pepper products evil ooze
- Meat church hot honey hog and honey hog
INSTRUCTIONS
- Pull membrane off back of rack (hint:use a butter knife and a paper towel to grip)
- Season back side with meat church hot honey hog
- Flip and season meat side with meat church honey hog
- Smoke at 275 for two hours
- Layout 2 layers of foil
- Add brown sugar, butter, and honey
- Remove ribs from smoker, lay meat side down on brown sugar bed
- Wrap both layers of foil tight and return to grill
- Cook additional 2 hours at 275
- Prepare glaze – mix 1/2 cup maple syrup, 2 Tablespoons hotline pepper products evil ooze, 1/4 cup butter, 1/4 cup ketchup, 2+ tablespoons lime juice (to taste), simmer 15 minutes
- Remove ribs from foil, glaze, and cook for 5-10 minutes to set glaze
- Pull off grill, cover with foil, and rest for 15 minutes before serving.